All Meat Quesadillas

Stuff your quesadilla with meat for one exciting GAS-tronomic experience!

1 1/2 c. Deli Slices Oven Roasted Turkey, chopped
1 1/2 c. Deli Slices Cooked Ham, chopped
8 pieces Bacon, cooked and crumbled
6 (10") Flour Tortillas
3 c. Three Cheese, shredded
1 stick Margarine
Green Onions, chopped
Green Pepper, chopped
Tomatoes, chopped
Lettuce, shredded

Heat skillet to 350 degrees. Coat skillet with 1 tablespoon margarine and allow to melt. Place one tortilla in skillet. On 1/2 of tortilla, place 1/4 cup of cheese, 1/4 cup turkey, 1/4 cup ham, 2 tablespoons of bacon, 1 tablespoon green pepper and 1 tablespoon onion. Top with 1/4 cup of cheese and fold tortilla in half. Flip quesadilla and allow the other side to cook for about 3 minutes, flipping occasionally. Quesadilla is done when cheese is melted. Repeat process with remaining ingredients. May serve with lettuce, tomatoes, sour cream and salsa. Makes: 6 quesadillas.

recipe from R. L. Zeigler, www.rlgeigler.com

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