buttweiser, king of rears

You don't need a recipe for beer, unless you make your own--in which case you already have one.

So go buy some brews. For superior fartosity I'd say Budweiser, MGD and Milwaukie's Best Ice are your best options. For an odiferous double whammy, combine your beverage with some tasty fartful chow like the meal below.

beer-cheese fart dogs

This is like welsh rabbit with wieners and noodles.

one egg
a block of cheddar cheese
a bottle of beer, your fave or whatever's handy
a package of egg noodles or rigatoni (rigatoni takes longer)
some wieners
worcestershire sauce, optional

Boil enough water in a large pot for the noodles and get them cooking. Meanwhile take a large saucepan and grate the cheese into it on medium-low heat. Add some beer to keep the cheese from sticking. (The amount of beer you need depends on how much cheese you're using. Just add a blurp of beer whenever you need to, to keep the sauce pourable. You can also add milk.) Set heat to low, pour in one beaten egg and stir. Add some Worcestershire if you have some. The sauce should smell really good about now, like bread baking. Slice up six wieners and add to sauce, heating for a minute or two. When the noodles are done, drain, then pour the cheese and dog sauce over them.

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